Did you THINK we wouldn’t have a party for NKOTB’s 1st album since 1994??? We listened to the album about 4 times ( along with some oldies but goodies thrown in there ) and discussed our upcoming trip to Atlantic City to see them. We had to throw in some delicious food, as well as sneaky plans on how we are going to get on stage and back stage! HA!
Here is a pic of us with our COVER GIRL TANKS ( Natalie didn’t wear her’s , so Nicole put a vintage NKOTB hat on her instead! ), and our party favors Nicole brought : NKOTB Trading Cards!
First I made my mozzerella stuffed meatballs – I already have the recipe on here, but they looked extra good last night.
Then I made Stuffed Mini Red Potatoes – From Everyday with Rachael Ray:
24 New Potatoes – Halved
1.5 cups sour cream( I used light )
1 cup crumbled blue cheese
1/2 cup bacon -cooked
1/4 cup red onion chopped
1. Preheat the oven to 400°. In a medium bowl, toss the potatoes with the olive oil. Place cut side down on a baking sheet and bake until the skins are crisp, 20 to 25 minutes; let cool.
2. Scoop out the center of each potato half and place in a medium bowl. Stir in the sour cream, blue cheese, bacon, parsley and onion. Fill each potato skin with the sour cream mixture and top with more crumbled bacon and parsley.