A Toast to Tiffany!

“Just a small town girl, living in a lonely blog world” — My hysterical attempt to blogging.

Grilled Meatball Kabobs over cous cous August 8, 2008

Filed under: Beef — tiffanyrose913 @ 8:44 pm

We are MOVING – so that means stress stress stress, and having to use up everything in our freezer!  Luckily I took a picture of this, because the next day my husband broke my camera ( LCD screen shattered ) while on a drunk fishing excursion in Cape May.  Thanks Mike!  Luckily for him my brand spanking new camera came in today 🙂

Anyways – I had some ground meat to use up, and since I don’t remember a day under 90 degrees here in Philly, I wanted to grill.  So I found this recipe on Recipezaar.com , and it turned out great!

Ingredients

Directions

  1. Soak wooden skewers in warm water for 30 minutes.
  2. Mix all ingredients in a large bowl. Divide into 6 portions and shape around one end of a skewer in a log shape, about 1 inch thick and 6 inches long.
  3. Grill over high heat, turning several times, for 10-15 minutes.

I served with some TJ’s Cucumber Dipping Sauce , Green Beans, and Near East Roasted Garlic Cous Cous.  Very good – quick dinner/

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