I got this recipe from Taste of Home, one of the 1 million magazines my mother subscribes to. I grilled wayy to much corn last night so I needed something else to make with it . It was easy and very refreshing!
3 large tomatoes chopped
1 small red onion thinly sliced
1/3 cup green onions
1/4 cup balsamic vinegar
3 tablespoons minced fresh basil
1 tablespoon minced fresh cilantro
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup parm cheese
4 cups fresh corn
3 garlic cloves – peeled, thinly sliced
2 tablespoons olive oil
1 tablespoon dijon mustard
In large bowl, combine the first 8 ingredients. In saute pan saute garlic and OO until tender. Add garlic to bowl and the rest of the ingredients. Stir and enjoy!