This was Panini weekend for me and Mike! Not the best picture – but BOY was it good! I have a deep love for panini’s and Mike was definitely thrilled that I was making them for lunch on both Saturday and Sunday. On saturday I made my “Italian Grilled Cheese” –
Sliced focaccia bread
few leaves of fresh basil
1 sliced tomato
homemade pesto ( that I made of ton of a few weeks ago and froze )
Buffalo Mozzerella sliced
S & P
Spread pesto on both slices of bread. Stack basil then tomato and sprinkle with salt and pepper. Next place mozzerella and pour some balsalmic over the cheese. Put sandwich together and put on the panini press. Wait for a few minutes, until golden brown and try to resist this delicious sandwich!
On sunday, I made one with some Boars Head Honey Glazed Turkey, Sharp Provolone, and some TJ’s Roasted Red Pepper and Eggplant spread. YUMMY!
Turkey Breast – chipped
Trader Joe’s Roasted Red Pepper Spread
Spread the spread on 2 slices of bread. Place turkey, Arugula, then sharp provolone and make into sandwich. Place on Panini press and Voila! Instant lunch!