A Toast to Tiffany!

“Just a small town girl, living in a lonely blog world” — My hysterical attempt to blogging.

Red Wine Pot Roast with Honey and Thyme March 26, 2008

Filed under: Beef — tiffanyrose913 @ 1:16 pm


I saw this recipe on Good Deal with Dave Lieberman, and it just looked so tasty!

1 bottom round roast – 4 pounds

salt and pepper


3 small onions medium copped

1 head garlic chopped

1/2 bag baby carrots – chopped

3 stalks celery chopped

2 cups beef broth

2 cups red wine

2 1/2 tablespoons of honey

5-6 sprigs of fresh thyme

2 pounds of yams, peeled and cut into cubes.

 Preheat oven to 350 degrees..  Season Roast with S & P , and add to Dutch oven with the OO. Sear all sides ( about 10 minutes ) Remove and side aside on a plate.  Lower heat to medium and saute onions, garlic, carrots, celery for 5 minutes.  Add wine, broth, honey, and thyme , deglaze then add roast back to pot.

Cover pot and transfer to oven.  Bake for 2 hours, turning meat over twice.  Add potatoes to the pot and bake, uncovered, for another 30 – 45 minutes longer until both the potatoes and meat are fook tender.


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