This was a lazy sunday meal – I had flank steak that I wanted to use, along with some tomatoes. I knew I had a TON of pesto that I froze from the week before, so I figured why not put them all together?? The pesto and the steak were sooo good together! I paired it with pan seared brussel sprouts ( my obsession ) , and some pasta with garlic, olive oil, and Parm Reggiano.
Flank Steak ( marinated in italian dressing and garlic powder)
Grape tomatoes cut in half
Cubes of fresh mozz
Pesto Sauce ( pine nuts, parm reggiano, oo, salt, pepper, basil, and squeeze of lemon juice )
Grill Flank steak – let sit to let juices re-distribute. Cut against the grain of the steak. Spread on pesto generously. Top with Fresh Mozz and Grape Tomatoes! Nothing easier than that!!