A Toast to Tiffany!

“Just a small town girl, living in a lonely blog world” — My hysterical attempt to blogging.

Pesto Flank Steak with tomato mozzerella salad March 11, 2008

Filed under: Beef — tiffanyrose913 @ 2:12 pm

steak.jpg

This was a lazy sunday meal – I had flank steak that I wanted to use, along with some tomatoes.  I knew I had a TON of pesto that I froze from the week before, so I figured why not put them all together?? The pesto and the steak were sooo good together!  I paired it with pan seared brussel sprouts ( my obsession ) , and some pasta with garlic, olive oil, and Parm Reggiano.

Flank Steak ( marinated in italian dressing and garlic powder)

Grape tomatoes cut in half

Cubes of fresh mozz

Pesto Sauce ( pine nuts, parm reggiano, oo, salt, pepper, basil, and squeeze of lemon juice )

Grill Flank steak – let sit to let juices re-distribute.  Cut against the grain of the steak.  Spread on pesto generously.  Top with Fresh Mozz and Grape Tomatoes!  Nothing easier than that!!

Advertisements
 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s