A Toast to Tiffany!

“Just a small town girl, living in a lonely blog world” — My hysterical attempt to blogging.

Pan Seared Brussel Sprouts February 27, 2008

Filed under: Veggies — tiffanyrose913 @ 4:26 am


I hated Brussel Sprouts as a kid, just recently did I discover how to really cook them and make them taste AWESOME!

1 bag of brussel sprouts

3 tablespoons butter

italian cheese mix

salt/pepper to taste

Cut the brussel sprouts in half while a saute pan is heating up with the butter a splash of oo.  Place the brussel sprouts half down and do not touch!  Let them caramelize and develop a yummy brown texture.  sprinkle with oo while cooking, then salt, pepper, and a little bit of cheese ( love Trader Joe’s italian blend ). 


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