A Toast to Tiffany!

“Just a small town girl, living in a lonely blog world” — My hysterical attempt to blogging.

Mozzerella stuffed Meatballs with Roasted Red Pepper Sauce February 27, 2008

Filed under: Beef — tiffanyrose913 @ 3:51 pm

meatballveggies.jpgcut-meatball.jpgThese were soooo good:

For the sauce I just combined a jar of roasted red peppers, a clove of garlic, few sprigs of fresh basil, and half a small container of chive and onion cream cheese.  Once combined, I then transferred to a sauce pan and simmered.

 For the Meatballs:

1 package of meatloaf/meatball mix

1/4 cup italian bread crumbs/panko mix

1 egg

couple sprigs of chopped fresh parsley

1/4 cup of milk

1/2 cup shredded parm


cubed fresh mozzerella

clove chopped garlic

1/2 chopped onion

DIRECTIONS – Mix mix with breadcrumbs and let them soak up the milk.  Add meat, egg, parsley, parm, salt.  Mix all together until blended.  Make meatballs in hand and add a cube of the fresh mozz in the middle.  Bake on cookie sheet at 350 for 30 minutes.  I served them on top of a few pappardelle noodles and a side of roasted garlic Cauliflower.


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