Fondue For New Years! January 11, 2012

We had a fondue feast at our house for New Years Eve again, it was so much fun!  We had regular fondue, ultimate fondue ( with langostino’s), and this new fondue that my sister made that was sooo good …  ( Oh and who can forget chocolate!??)  Here is a picture of our fondue spread, along with some of the kids playing at the party!!

 

 

 

 

 1 Tbsp. butter

4 cloves garlic, minced

3/4 cup dry white wine

2 pkg. (8 oz. each) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

2 tsp. cornstarch

1/4 cup PHILADELPHIA Cream Cheese Spread

1-1/2 cups fresh spinach, finely chopped

MELT butter in medium saucepan on medium heat. Add garlic; cook 2 min., stirring frequently. Stir in wine; bring just to a simmer.

TOSS shredded cheese with cornstarch. Add, 1/2 cup at a time, to wine mixture; cook 1 min. after each addition or until cheese is completely melted, stirring constantly. Stir in cream cheese spread; cook and stir 2 min. or until melted. Add spinach; cook 2 min. or until heated through, stirring constantly.

SERVE in a fondue pot or small slow cooker.

 

 

Advertisement