CopyCat Red Lobster Ultimate Fondue

I served this at our New Years Bash – Everyone loved it!  I cut up Pumpernickle and Sourdough Bread for Dipping.

• 1 cup Velveeta cheese, cubed
• 1 cup swiss cheese, grated
• 1 (10 1/2 ounce) can Campbell’s cream of shrimp soup
• 1 cup milk
• 1/2 teaspoon cayenne
• 1/2 teaspoon paprika
• 1/2 package of lump crabmeat
• 1/2 package baby shrimp cooked
• crusty bread

Directions

1. Combine everything but the crab, shrimp, crusty bread in a medium saucepan and heat over low heat until melted.
2. stir occasionally.
3. When melted, stir in the crab and shrimp.
4. Garnish with red pepper if desired and serve with the crusty bread.